Basil Pesto Pasta

Basil pesto pasta is a timeless classic that celebrates the vibrant flavors of fresh basil, garlic, pine nuts, and Parmesan cheese. Originating from the Liguria region of Italy, pesto sauce has become a beloved addition to various dishes worldwide, particularly when tossed with al dente pasta. Its simple yet robust ingredients come together harmoniously to create a dish that is both comforting and full of zesty, herbaceous goodness.

In this recipe, we'll explore how to make basil pesto from scratch and pair it perfectly with your favorite pasta shape. Whether you're a seasoned home cook or just starting out, this recipe promises to deliver a taste of Mediterranean sunshine to your table. Let's dive into the steps to create this delightful basil pesto pasta dish!

Basil Pesto Pasta Recipe

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Ingredients:

• 2 cups fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/3 cup pine nuts (can substitute with walnuts or almonds)
• 3 garlic cloves, minced
• Salt and freshly ground black pepper, to taste
• 350g (12 oz) pasta of your choice (spaghetti, linguine, penne, etc.)

Instructions:

1. Prepare the Basil Pesto:

   • In a food processor, combine the basil leaves, grated Parmesan cheese, pine nuts, and minced garlic.
   • Pulse several times until the ingredients are roughly chopped.

2. Add Olive Oil:

   • With the food processor running, slowly pour in the olive oil in a steady stream.
   • Continue processing until the pesto reaches a smooth and creamy consistency. You may need to scrape down the sides of the food processor bowl with a spatula as needed.

3. Season and Adjust:

   • Season the pesto with salt and freshly ground black pepper to taste.
   • Blend again briefly to incorporate the seasoning evenly. Taste and adjust the salt if necessary.

4. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

5. Combine Pasta and Pesto:

   • Reserve about 1 cup of pasta cooking water, then drain the pasta.

6. Toss with Pesto:

   • In a large bowl, toss the cooked pasta with the prepared basil pesto until evenly coated. If needed, add a small amount of the reserved pasta water to loosen the sauce and help it adhere to the pasta.

7. Serve:

   • Divide the basil pesto pasta among serving plates or bowls.
   • Garnish with additional grated Parmesan cheese and a few fresh basil leaves, if desired.
   • Serve immediately and enjoy your homemade basil pesto pasta!

Notes:

• Pesto Storage: If you have leftover pesto, store it in an airtight container in the refrigerator for up to 5 days. You can also freeze pesto in ice cube trays for convenient portions.
• Variations: Feel free to customize your basil pesto pasta with additional ingredients such as cherry tomatoes, grilled chicken, or sautéed vegetables.

Enjoy this delicious basil pesto pasta as a satisfying meal that brings together the essence of Italian cuisine with every forkful!